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Nutrition in Clinical Practice
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Nutrition Care Given New Importance in JCAHO Standards

Darlene Dougherty, RD, MS, AHCFA

Consultant, Reno, NV

Robin Bankhead, RN, MSN, CNSN

Cooper Hospital/University Medical Center, Camden, NJ

Robert Kushner, MD

University of Chicago, Clinical Nutrition Research Unit

Jay Mirtallo, RPH, MS, BCNSP

Ohio State University, Department of Pharmacy, Columbus

Marion Winkler, MS, RD, CNSD

Rhode Island Hospital, Nutrition Support Service, Providence

The 1995 standards developed by the Joint Commission on Accreditation of Healthcare Organizations are now in effect. In an unprecedented shift, the manual focuses on performance rather than structure and process. It emphasizes the interdisciplinary delivery of care, including nutrition care. This article describes the new standards as they relate to nutrition support professionals.

Nutrition in Clinical Practice, Vol. 10, No. 1, 26-31 (1995)
DOI: 10.1177/011542659501000126
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