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Nutrition in Clinical Practice
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Invited Review: Metabolic Effects of Structured Triglycerides in Humans

A. Hyltander, MD, PHD

Department of Surgery, Sahlgrenska University Hospital, Göteborg, Sweden

R. Sandström, MD, PHD

Department of Surgery, Sahlgrenska University Hospital, Göteborg, Sweden

K. Lundholm, MD, PHD

Department of Surgery, Sahlgrenska University Hospital, Göteborg, Sweden

This review considers the development of structured triglycerides as an IV nutrient source. The replacement of a portion of long-chain fatty acids in the conventional fat emulsion triglycerides confers favorable qualities on these lipids and renders them attractive as an energy source, particularly in critically ill patients. This report considers the features of structured triglycerides that may make them competitive or even more efficient as an energy source compared with conventional fat emulsions.

Nutrition in Clinical Practice, Vol. 10, No. 3, 91-97 (1995)
DOI: 10.1177/011542659501000391
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