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Nutrition in Clinical Practice
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The development of the surgical treatment of morbid obesity

This article reviews the evolution of surgical procedures for the treatment of morbid obesity. Effective surgeries that sustain significant weight loss (ie, loss of 40% to 80% of excess weight) have been developed. These operations depend on gastric restriction and/or intestinal bypass (malabsorption). The postoperative complication rates are low, and the sequelae of massive obesity reverse as the weight loss occurs.

Nutrition in Clinical Practice, Vol. 18, No. 1, 105 (2003)
DOI: 10.1177/0115426503018001105d
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