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Nutrition in Clinical Practice
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The effect of diet on risk of cancer

Reviews the relationship between diet, hormones, and risk of cancer. At present, prudent advice is to maintain a healthy weight, restrict alcohol consumption, and select a conventionally balanced diet ensuring adequate intake of fruits, vegetables, and cereals.

Nutrition in Clinical Practice, Vol. 18, No. 1, 106 (2003)
DOI: 10.1177/0115426503018001106
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