Nutrition in Clinical Practice

 

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Nutrition in Clinical Practice, Vol. 20, No. 5, 536-539 (2005)
DOI: 10.1177/0115426505020005536

Invited Reviews

Are Diet and Constipation Related in Children?

Mark R. Corkins, MD, CNSP

Division of Pediatric Gastroenterology, Hepatology and Nutrition, James Whitcomb Riley Hospital for Children/Indiana University, Indianapolis, Indiana

Correspondence: Mark R. Corkins, MD, CNSP, Riley Hospital for Children/Indiana University, 702 Barnhill Drive, ROC 4210, Indianapolis, IN 46202. Electronic mail may be sent to MRCorkin{at}pol.net.

Constipation is a common complaint in childhood, and the etiology of many healthcare referrals. Despite literature documenting the high frequency of this problem, there is little research directly relating the food consumed and the eventual stool consistency. There is literature suggesting the importance of adequate fiber intake in children to maintain soft stools. Other dietary modifications actually have not been shown to be helpful or are not based on actual clinical studies. The presence of dietary allergies may also contribute to etiology of constipation. More studies to provide further linkages between diet and constipation are clearly needed.


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