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Ethical Issues in Artificial Nutrition and Hydration
Robert L. Fine, MD, FACP
Office of Clinical Ethics, Baylor Health Care System; Palliative Care
Consultation Service, Baylor University Medical Center, Dallas, Texas
Correspondence: Robert L. Fine, MD, FACP, Director, Office of Clinical Ethics,
Baylor Health Care System; Director, Palliative Care Consultation Service,
Baylor University Medical Center, 3434 Swiss Avenue, Suite 205, Dallas, TX
75204. Electronic mail may be sent to
robertf{at}baylorhealth.edu.
From the time of Hippocrates, approximately 2500 years ago, medical ethics
has been seen as an essential complement to medical science in pursuit of the
healing art of medicine. This is no less true today, not only for physicians
but also for other essential professionals involved in patient care, including
clinical nutrition support practitioners. One aspect of medical ethics that
the clinical nutritionist must face involves decisions to provide, withhold,
or withdraw artificial nutrition and hydration. Such a decision is not only
technical but often has a strong moral component as well. Although it is the
physician who writes any such order, the clinical nutritionist as fellow
professional should be a part not only of the scientific aspects of the order
but of the moral discourse leading to such an order and may certainly be
involved in counseling physicians, other healthcare providers, patients, and
families alike. This paper is intended to give the clinical nutritionist a
familiarity with the discipline of medical ethics and its proper relationship
to medical science, politics, and law. This review will then offer a more
specific analysis of the ethical aspects of decisions to initiate, withhold,
or withdraw artificial nutrition and hydration (ANH) and offer particular
commentary on the ethically significant pronouncements of Pope John Paul II in
March of 2004 related to vegetative patients and artificial or
"assisted" nutrition and hydration.
Nutrition in Clinical Practice, Vol. 21, No. 2,
118-125 (2006)
DOI: 10.1177/0115426506021002118

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