Advanced Search

Journal Navigation

Journal Home

Subscriptions

Archive

Contact Us

Table of Contents

Click here for more infromation

CiteULike is a free service for managing and discovering scholarly references - click here to get started.

Sign In to gain access to subscriptions and/or personal tools.
Nutrition in Clinical Practice
This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Add to Saved Citations
Right arrow Download to citation manager
Right arrowRequest Permissions
Right arrow Request Reprints
Right arrow Add to My Marked Citations
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Right arrow Citing Articles via Scopus
Google Scholar
Right arrow Articles by Raykher, A.
Right arrow Articles by Shike, M.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Raykher, A.
Right arrow Articles by Shike, M.
Right arrowPubmed/NCBI databases
Medline Plus Health Information
*Head and Neck Cancer
*Swallowing Disorders
Social Bookmarking
Add to CiteULike   Add to Complore   Add to Connotea   Add to Del.icio.us   Add to Digg   Add to Reddit   Add to Technorati   Add to Twitter  
What's this?

Invited Review

Enteral Nutrition Support of Head and Neck Cancer Patients

Aleksandra Raykher, MD
Lianne Russo, MS
Mark Schattner, MD
Lauren Schwartz, MD
Burma Scott, RN
Moshe Shike, MD

Department of Medicine, Memorial Sloan-Kettering Cancer Center, New York, New York

Correspondence: Correspondence: Moshe Shike, MD, Memorial Sloan-Kettering Cancer Center, Box 224, 1275 York Avenue, New York, NY 10021. Electronic mail may be sent to ShikeM{at}mskcc.org.

Patients with head and neck cancer are at high risk for malnutrition due to dysphagia from the tumor and treatment. Despite difficulty with oral intake, these patients usually have a normal stomach and lower gastrointestinal tract. Enteral nutrition support via percutaneous endoscopic gastrostomy (PEG) administered in the home by the patient helps to prevent weight loss, dehydration, nutrient deficiencies, treatment interruptions, and hospitalizations. It also improves quality of life. Successful management of these patients requires orderly care and follow-up by a multidisciplinary nutrition team.

Nutrition in Clinical Practice, Vol. 22, No. 1, 68-73 (2007)
DOI: 10.1177/011542650702200168
Add to CiteULike CiteULike   Add to Complore Complore   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us   Add to Digg Digg   Add to Reddit Reddit   Add to Technorati Technorati   Add to Twitter Twitter    What's this?


This article has been cited by other articles:


Home page
 JPEN J Parenter Enteral NutrHome page
A. Raykher, L. Correa, L. Russo, P. Brown, N. Lee, D. Pfister, H. Gerdes, J. Shah, D. Kraus, M. Schattner, et al.
The Role of Pretreatment Percutaneous Endoscopic Gastrostomy in Facilitating Therapy of Head and Neck Cancer and Optimizing the Body Mass Index of the Obese Patient
JPEN J Parenter Enteral Nutr, July 1, 2009; 33(4): 404 - 410.
[Abstract] [Full Text] [PDF]

Home page
 Nutr Clin PractHome page
G. Wolch
To the Editor:
Nutr Clin Pract, December 1, 2007; 22(6): 689 - 690.
[Full Text] [PDF]