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Nutrition in Clinical Practice
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*Diets
*Stroke
*Swallowing Disorders
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Clinical Research

Reduced Incidence of Aspiration With Spoon-Thick Consistency in Stroke Patients

Patricia B. Diniz, MD
Gabriela Vanin, MD
Rogerio Xavier, MD, PhD
Maria Alice Parente, PhD

From Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.

Correspondence: Address correspondence to: Patricia B. Diniz, 218, Comendador Albino cunha street, Porto Alegre, Brazil, 91040-040; e-mail: claudia.cp{at}terra.com.br

Background: Dysphagia and aspiration occur frequently in stroke patients. The aim of the present study was to evaluate 2 consistencies (liquid and spoon-thick/pudding-like) regarding the risk of aspiration and to determine the usefulness of a bedside speech therapy assessment to predict risk of aspiration. Methods: This randomized, crossover clinical trial was carried out April to August 2001 at a university hospital. Sixty-one inpatients diagnosed with acute phase or prior stroke received liquid and spoon-thick (pudding-like) feeds during nasoendoscopy and bedside clinical assessment. Results: Aspiration occured in only 3 patients with the spoon-thick consistency vs 21 with the liquid consistency (relative risk = 0.13; 95% confidence interval = 0.04-0.39; P < .001). The bedside assessment had a sensitivity of 81% and a specificity of 70.8% to detect risk of aspiration. Conclusions: The use of a spoon-thick consistency reduced the risk of aspiration compared with the liquid consistency. Clinical assessment was useful to predict aspiration, although the probability of dysphagia in the presence of a negative clinical assessment (29%) is a reason for concern.

Key Words: dysphagia • swallowing disorders • deglutition disorders • viscosity • respiratory aspiration • laryngoscopy • stroke

Nutrition in Clinical Practice, Vol. 24, No. 3, 414-418 (2009)
DOI: 10.1177/0884533608329440


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