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Nutrition in Clinical Practice
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Current Literature

The Beneficial Effects of Antioxidant Supplementation in Enteral Feeding in Critically Ill Patients: A Prospective, Randomized, Double-Blind, Placebo-Controlled Trial

E Crimi, A Liguori, M Condorelli, M Cioffi, M Astuto and P Bontempo

Department of Anesthesiology and Intensive Care, University of Eastern Piedmont, Novara, Italy; Coronary Care Unit, Pellegrini Hospital, Naples, Italy; Department of Medicine, University of Naples, Naples, Italy; Division of Clinical Pathology, II University of Naples, Naples, Italy; and the Department of Anesthesiology and Intensive Care, University of Catania, Catania, Italy

We investigated whether intervention with antioxidant vitamins C and E in enteral feeding influenced oxidative stress and clinical outcome in critically ill patients. Two-hundred sixteen patients expected to require at least 10 days of enteral feeding completed the study. One-hundred five patients received enteral feeding supplemented with antioxidants, and 111 control patients received an isocaloric formula. Plasma lipoperoxidation (by thiobarbituric acid reactive substances [TBARS] and prostaglandin F2{alpha} isoprostane levels), low-density lipoprotein (LDL) oxidizability, and LDL tocopherol content were determined at baseline and at the end of the 10-day period. The clinical 28-day outcome was also assessed. Plasma TBARS and isoprostanes were 5.33 ± 1.26 nM/mL and 312 ± 68 pg/mL, respectively, before treatment and 2.42 ± 0.61 nM/mL and 198 ± 42 pg/mL after intervention (p < .01 for both comparisons). Antioxidants improved LDL resistance to oxidative stress by approximately 30% (the lag time before treatment was 87 ± 23 minutes and was 118 ± 20 minutes after treatment; p < .04). There was a significantly reduced 28-day mortality after antioxidant intervention (45.7% in the antioxidant group and 67.5% in the regular-feeding group; p < .05). Isoprostanes may provide a sensitive biochemical marker for dose selection in studies involving antioxidants.

COMMENT: Previous studies have demonstrated an enhanced level of oxidative stress in critically ill patients. This can be attributed to increased production of reactive oxygen species and free radicals secondary to phagocytic cell activation, nitric oxide generation, and vascular ischemia/reperfusion injury. Oxidative stress can lead to lipoperoxidation and damage to cell membranes and DNA, subsequently resulting in cell death. Antioxidant defense systems, including vitamins E, C, and A, attempt to restore redox balance but may be overwhelmed during critical illness. The premise of this study was to examine the impact of antioxidant-supplemented enteral feeding on oxidative stress and 28-day clinical outcomes in critically ill patients.

This was a randomized, double-blind, placebo-controlled trial conducted over a 5-year period involving adult medicosurgical, trauma, and coronary care critically ill patients from 3 European medical centers. Study enrollment was conducted within 48 hours of injury for trauma patients and within 72 hours of ICU admission for nontrauma patients. Patients were excluded if they were brain dead, had isolated or severe head injury (Glasgow Coma Scale score ≤6), or required anticoagulation with warfarin. Randomization occurred in a 1:1 fashion to either standard or antioxidant supplemented (AOX; vitamin C 500 mg/day and vitamin E 400 IU/day) enteral feeding. The standard formula provided 1.3 kcal/mL, protein 70 g/L, free arginine 5 g/L, carbohydrate 130 g/L, lipid 45 g/L, vitamin E 10 IU, and ascorbic acid 50 mg. Daily caloric needs were estimated through use of the Harris-Benedict equation, multiplied by a correction factor of 1.3, 1.5, and 2 for low, moderate, and severe stress levels, respectively. All patients were fed by nasogastric tube to achieve a minimum of 75% of the calculated basal energy expenditure (BEE) within 48 hours of initiation of enteral feeding. The primary endpoint evaluated was the impact of antioxidant supplementation on variables of oxidative stress, including lipid peroxidation (thiobarbituric acid reactive substances [TBARS] and prostaglandin F2{alpha} isoprostane levels), plasma and low-density lipoprotein (LDL)-bound tocopherol levels, and LDL resistance to oxidation (lag time).

Of the 224 patients enrolled, 216 patients completed the study protocol and were included in the analysis. The study population consisted predominantly of elderly men (68% men, mean age of 61 years), admitted for either trauma (40%) or cardiogenic shock (38.5%). The simplified acute physiology score and injury severity score (for trauma patients only) were similar between the AOX and control group: 18 vs 19 and 20 vs 19, respectively. In the AOX group, comparison of mean pretreatment and post-treatment oxidative stress variables revealed a significant reduction in plasma TBARS and isoprostane levels and a significant elevation of plasma vitamin E and LDL-bound vitamin E levels and time to LDL oxidation. No significant findings were demonstrated for the control group. Patients randomized to the AOX group had a significantly shorter mean duration of mechanical ventilation (6.2 vs 8.9 days, p = .05) and a greater number of ventilator-free days (15.7 vs 11.2 days, p = .01) despite a similar incidence of mechanical ventilation (79% vs 84%, p = NS). There was no significant difference in the incidence of infection, acute respiratory distress syndrome (ARDS), multiple-organ failure (MOF), or length of hospital stay. An absolute risk reduction of 21.8% in 28-day mortality was demonstrated in the AOX group (p < .05).

This study represents one of only a handful of prospective trials evaluating antioxidant supplementation in critically ill patients. In contrast to the current findings, a larger (n = 595) trial using higher doses of vitamin E (3000 IU/day) and vitamin C (1000 mg/day) supplementation in a predominantly young, male, trauma population demonstrated a significant reduction in the development of MOF but failed to reduce 28-day mortality.1 Other previous studies in patients with acute lung injury or ARDS have also failed to demonstrate a significant mortality benefit. Thus, the first question of concern is why was a mortality benefit discovered in the current trial? This is even more intriguing given that a recent meta-analysis demonstrated that high-dose vitamin E supplementation (≥ 400 IU/day) may increase the risk of mortality.2 The results of this study are also clouded by the fact that the specific amount of enteral nutrition, and subsequently antioxidant supplementation, delivered to patients in each study group is not reported (only the minimum criteria of 75% of BEE within 48 hours of initiation is provided). Therefore, are the results attributable to differences in antioxidant supplementation or rather a reflection of differences in the degree of nutrition support provided? Another question to address is what population of critically ill patients benefits from antioxidant supplementation, and similarly, what population could potentially be harmed? For example, the current trial involved only 5% of patients with septic shock. Interestingly, administration of antioxidants to patients with septic shock has resulted in elevations in heart rate and a reduction in systemic vascular resistance index3 (exact opposite of the hemodynamic goals for septic-shock patients). There are other specifics that limit the applicability of this study. To begin, only 1 of 224 patients (0.4%) was intolerant to enteral feeding, as determined by persistent diarrhea, an extremely low percentage, especially in an ICU population. In addition, it is not always (if ever) possible to identify ICU patients that will require enteral feeding for at least 10 days, and the authors do not report the specific criteria used in order to assist with patient selection. On a similar note, it is repeatedly mentioned that patients were "selected" for study enrollment; therefore, was this truly an unbiased, randomized trial? Although it is unclear how the supplementation of 2 antioxidant vitamins resulted in a reduction in ventilator dependence and 28-day mortality over such a prolonged study period, the results are clearly impressive. Further trials are needed in order to validate the current findings and delineate the role of antioxidant-supplemented enteral feedings in critically ill patients.

Jeffrey J. Bruno, PharmD


   
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Contributing Editor—Todd Canada, PharmD, BCNSP

University of Texas MD Anderson, Houston, Texas

  1. Nathens AB, Neff MJ, Jurkovich GJ, et al. Randomized, prospective trial of antioxidant supplementation in critically ill surgical patients. Ann Surg.2002; 236:814 –822.[CrossRef][Web of Science][Medline] [Order article via Infotrieve]
  2. Miller ER, Pastor-Barriuso R, Dalal D, Riemersma RA, Appel LJ, Guallar E. Meta-analysis: high-dosage vitamin E supplementation may increase all-cause mortality. Ann Intern Med.2005; 142:1 –11.[Abstract/Free Full Text]
  3. Galley HF, Howdle PD, Walker BE, Webster NR. The effects of intravenous antioxidants in patients with septic shock. Free Radic Biol Med. 1997;23:768 –774.[CrossRef][Web of Science][Medline] [Order article via Infotrieve]

Nutrition in Clinical Practice, Vol. 20, No. 3, 363-364 (2005)
DOI: 10.1177/0115426505020003363


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This Article
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