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The Beneficial Effects of Antioxidant Supplementation in Enteral Feeding in Critically Ill Patients: A Prospective, Randomized, Double-Blind, Placebo-Controlled Trial
E Crimi,
A Liguori,
M Condorelli,
M Cioffi,
M Astuto and
P Bontempo
Department of Anesthesiology and Intensive Care, University of Eastern
Piedmont, Novara, Italy; Coronary Care Unit, Pellegrini Hospital, Naples,
Italy; Department of Medicine, University of Naples, Naples, Italy; Division
of Clinical Pathology, II University of Naples, Naples, Italy; and the
Department of Anesthesiology and Intensive Care, University of Catania,
Catania, Italy
We investigated whether intervention with antioxidant vitamins C and E in
enteral feeding influenced oxidative stress and clinical outcome in critically
ill patients. Two-hundred sixteen patients expected to require at least 10
days of enteral feeding completed the study. One-hundred five patients
received enteral feeding supplemented with antioxidants, and 111 control
patients received an isocaloric formula. Plasma lipoperoxidation (by
thiobarbituric acid reactive substances [TBARS] and prostaglandin
F2 isoprostane levels), low-density lipoprotein (LDL)
oxidizability, and LDL tocopherol content were determined at baseline and at
the end of the 10-day period. The clinical 28-day outcome was also assessed.
Plasma TBARS and isoprostanes were 5.33 ± 1.26 nM/mL and 312 ±
68 pg/mL, respectively, before treatment and 2.42 ± 0.61 nM/mL and 198
± 42 pg/mL after intervention (p < .01 for both
comparisons). Antioxidants improved LDL resistance to oxidative stress by
approximately 30% (the lag time before treatment was 87 ± 23 minutes
and was 118 ± 20 minutes after treatment; p < .04). There
was a significantly reduced 28-day mortality after antioxidant intervention
(45.7% in the antioxidant group and 67.5% in the regular-feeding group;
p < .05). Isoprostanes may provide a sensitive biochemical marker
for dose selection in studies involving antioxidants.
COMMENT: Previous studies have demonstrated an enhanced level of
oxidative stress in critically ill patients. This can be attributed to
increased production of reactive oxygen species and free radicals secondary to
phagocytic cell activation, nitric oxide generation, and vascular
ischemia/reperfusion injury. Oxidative stress can lead to lipoperoxidation and
damage to cell membranes and DNA, subsequently resulting in cell death.
Antioxidant defense systems, including vitamins E, C, and A, attempt to
restore redox balance but may be overwhelmed during critical illness. The
premise of this study was to examine the impact of antioxidant-supplemented
enteral feeding on oxidative stress and 28-day clinical outcomes in critically
ill patients.
This was a randomized, double-blind, placebo-controlled trial conducted
over a 5-year period involving adult medicosurgical, trauma, and coronary care
critically ill patients from 3 European medical centers. Study enrollment was
conducted within 48 hours of injury for trauma patients and within 72 hours of
ICU admission for nontrauma patients. Patients were excluded if they were
brain dead, had isolated or severe head injury (Glasgow Coma Scale score
6), or required anticoagulation with warfarin. Randomization occurred in a
1:1 fashion to either standard or antioxidant supplemented (AOX; vitamin C 500
mg/day and vitamin E 400 IU/day) enteral feeding. The standard formula
provided 1.3 kcal/mL, protein 70 g/L, free arginine 5 g/L, carbohydrate 130
g/L, lipid 45 g/L, vitamin E 10 IU, and ascorbic acid 50 mg. Daily caloric
needs were estimated through use of the Harris-Benedict equation, multiplied
by a correction factor of 1.3, 1.5, and 2 for low, moderate, and severe stress
levels, respectively. All patients were fed by nasogastric tube to achieve a
minimum of 75% of the calculated basal energy expenditure (BEE) within 48
hours of initiation of enteral feeding. The primary endpoint evaluated was the
impact of antioxidant supplementation on variables of oxidative stress,
including lipid peroxidation (thiobarbituric acid reactive substances [TBARS]
and prostaglandin F2 isoprostane levels), plasma and
low-density lipoprotein (LDL)-bound tocopherol levels, and LDL resistance to
oxidation (lag time).
Of the 224 patients enrolled, 216 patients completed the study protocol and
were included in the analysis. The study population consisted predominantly of
elderly men (68% men, mean age of 61 years), admitted for either trauma (40%)
or cardiogenic shock (38.5%). The simplified acute physiology score and injury
severity score (for trauma patients only) were similar between the AOX and
control group: 18 vs 19 and 20 vs 19, respectively. In the
AOX group, comparison of mean pretreatment and post-treatment oxidative stress
variables revealed a significant reduction in plasma TBARS and isoprostane
levels and a significant elevation of plasma vitamin E and LDL-bound vitamin E
levels and time to LDL oxidation. No significant findings were demonstrated
for the control group. Patients randomized to the AOX group had a
significantly shorter mean duration of mechanical ventilation (6.2 vs
8.9 days, p = .05) and a greater number of ventilator-free days (15.7
vs 11.2 days, p = .01) despite a similar incidence of
mechanical ventilation (79% vs 84%, p = NS). There was no
significant difference in the incidence of infection, acute respiratory
distress syndrome (ARDS), multiple-organ failure (MOF), or length of hospital
stay. An absolute risk reduction of 21.8% in 28-day mortality was demonstrated
in the AOX group (p < .05).
This study represents one of only a handful of prospective trials
evaluating antioxidant supplementation in critically ill patients. In contrast
to the current findings, a larger (n = 595) trial using higher doses of
vitamin E (3000 IU/day) and vitamin C (1000 mg/day) supplementation in a
predominantly young, male, trauma population demonstrated a significant
reduction in the development of MOF but failed to reduce 28-day
mortality.1 Other
previous studies in patients with acute lung injury or ARDS have also failed
to demonstrate a significant mortality benefit. Thus, the first question of
concern is why was a mortality benefit discovered in the current trial? This
is even more intriguing given that a recent meta-analysis demonstrated that
high-dose vitamin E supplementation ( 400 IU/day) may increase the risk of
mortality.2 The
results of this study are also clouded by the fact that the specific amount of
enteral nutrition, and subsequently antioxidant supplementation, delivered to
patients in each study group is not reported (only the minimum criteria of 75%
of BEE within 48 hours of initiation is provided). Therefore, are the results
attributable to differences in antioxidant supplementation or rather a
reflection of differences in the degree of nutrition support provided? Another
question to address is what population of critically ill patients benefits
from antioxidant supplementation, and similarly, what population could
potentially be harmed? For example, the current trial involved only 5% of
patients with septic shock. Interestingly, administration of antioxidants to
patients with septic shock has resulted in elevations in heart rate and a
reduction in systemic vascular resistance
index3 (exact
opposite of the hemodynamic goals for septic-shock patients). There are other
specifics that limit the applicability of this study. To begin, only 1 of 224
patients (0.4%) was intolerant to enteral feeding, as determined by persistent
diarrhea, an extremely low percentage, especially in an ICU population. In
addition, it is not always (if ever) possible to identify ICU patients that
will require enteral feeding for at least 10 days, and the authors do not
report the specific criteria used in order to assist with patient selection.
On a similar note, it is repeatedly mentioned that patients were
"selected" for study enrollment; therefore, was this truly an
unbiased, randomized trial? Although it is unclear how the supplementation of
2 antioxidant vitamins resulted in a reduction in ventilator dependence and
28-day mortality over such a prolonged study period, the results are clearly
impressive. Further trials are needed in order to validate the current
findings and delineate the role of antioxidant-supplemented enteral feedings
in critically ill patients.
Jeffrey J. Bruno, PharmD
Contributing Editor—Todd Canada, PharmD, BCNSP
University of Texas MD Anderson, Houston, Texas
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Nutrition in Clinical Practice, Vol. 20, No. 3,
363-364 (2005)
DOI: 10.1177/0115426505020003363

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